Vegan Black Bean Ranch Tostadas
6 corn tostada shells
2 whole avocados, mashed and seasoned with salt+pepper
1/2 tomato, diced
1 can black beans, rinsed and drained
1/2 cup corn
1/4 red onion, diced
2–3 tablespoon taco seasoning of your choice
3–4 tablespoon Good Karma Plant-Based Ranch Dip to drizzle
cilantro for garnish
- Begin by rinsing your black beans and placing them in a medium sized bowl. Season with taco seasoning and combine until all black beans are coated. Heat in the microwave (or on the stove) until warmed through. Set aside.
- Warm and season corn to taste. Set aside.
- Build your tostadas, starting with the shells, then add guacamole as the base. Next add the black beans, corn, tomatoes and red onion.
- Drizzle with Good Karma Plant-Based Ranch Dip and garnish with cilantro. Enjoy!
Free from: dairy, soy, nuts
Recipe creation by Desirée Daniels of I Can You Can Vegan