Dairy-free, Nut-free Raspberry Cheesecake Bites

Do yourself a favor and make a double batch!


    Crust Layer

  • ½ C oats

  • 2 lg graham crackers, broken into pieces

  • 3 dates

  • ½ tbsp. coconut oil

  • ¼ tsp sea salt

  • Cheesecake Layer

  • 1 8oz package of vegan cream cheese

  • ½ C Vanilla Flaxmilk + Protein

  • 3 tbsp coconut cream

  • ¼ C maple syrup

  • 1 tsp vanilla extract

  • Squeeze of lemon

  • Raspberry Layer

  • Frozen raspberries

  • ½ tsp lemon juice

  • 2 tbsp maple syrup

  • 2 tsp chia seeds


  1. Place ingredients for crust layer in a food processor. Pulse until it binds together in your fingers. Press the mixture into a silicone cupcake mold and place in fridge while you prepare the cheesecakes

  2. Add the ingredients for the cheesecake layer to a blender and blend until smooth. Pour the mixture into the molds, filling half way. (optional save 2 tbsp to create raspberry swirl top) Freeze about 1 hr between this step in order to create a divided cheesecake layer.


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Dairy-free, Nut-free Raspberry Cheesecake Bites Dairy-free, Nut-free Raspberry Cheesecake Bites