Vegan Mac n’ “cheese”

Mac n’ cheese? Yes please! This mac n’ cheese is the epitome of the comfort food we all know and love without the dairy. Instead, the “cheese” is made with a butternut squash blender sauce that comes together in minutes. It’s creamy, rich and will no doubt be gobbled up in minutes!

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Directions

  1. Preheat oven to 400F degrees.

  2. Place soaked and drained cashews, cooked squash, garlic, nutritional yeast, lemon juice, Good Karma Flaxmilk and spices into a blender. Blend until smooth. Set sauce aside until ready to use.

  3. Cook pasta according to package directions until al dente. (a little undercooked is ideal) Drain pasta.

  4. Add the “cheese” sauce to the drained pasta and stir until well coated. Pour pasta into a greased casserole dish and top with breadcrumbs and melted vegan butter. Cook for 15-20 min or until golden.

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Vegan Mac n’ “cheese” Vegan Mac n’ “cheese”