Vegan Marble Swirl Banana Bread

Just when you thought banana bread couldn't get any better, we added a decadant chocolate swirl to take this classic favorite over the top! Simply add cocoa powder to half of the batter and swirl together with a knife to create a magical marble effect.

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  1. Preheat the oven to 350. Grease a 9x5 inch loaf pan with nonstick cooking spray, or butter. Line with parchment if desired

  2. In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, and salt until combined.

  3. In a separate bowl, mix all wet ingredients until combined. Gradually add the dry ingredients to the wet ingredients, one cup at a time. Stir until just combined. Do not overmix

  4. Divide the batter into two bowls. In one, add the cocoa powder and 3 Tbsp boiling water.

  5. Spoon the plain batter and chocolate batter alternately into your loaf pan. Swirl with a knife. Top with vegan chocolate chips if desired

  6. Bake for 1hr or until a toothpick comes out clean

  7. Let it cool 10 min before removing the loaf from the pan or cutting into it. Slice and enjoy!


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Vegan Marble Swirl Banana Bread Vegan Marble Swirl Banana Bread