Ranch Veggie Boats

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Ranch Veggie Boats

  • Author: GoodKarma
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Ingredients

1 Container Good Karma Plant-based Vegan Ranch

15 Mini Peppers

1 Bunch multi-colored carrots

1 Bunch Radishes

1 Cucumber

1 Yellow Squash

1 Bunch Rainbow Chard

1 Container Mini Heirloom Tomatoes

Instructions

  1. Wash veggies.
  2. Slice mini peppers in half. Float your boat tip: set the pepper on a cutting board to see how it lies flat best + cut horizontally.
  3. Scoop Good Karma Plant-based Vegan Ranch into mini pepper boats.
  4. Peel carrots. Then, cut into slices that create circles. And, cut lengthwise to create matchsticks.
  5. Slice yellow squash + cucumber. Cut into half moon shapes. Also, cut into matchsticks.
  6. Slice radishes. Cut into half moon shapes.
  7. Slice rainbow chard into thin pieces.
  8. Slice tomatoes.
  9. Gather toothpicks.
  10. Arrange sliced veggies on toothpicks. Place toothpick into the boat.
  11. Add veggie slices to boats. Float your boat tip: pretend the pieces are ores, people, captains + the crew.
  12. Enjoy!

Child Led activity: To allow children to actively participate, have a child safe vegetable knife available for slicing. Let children slice softer veggies like: yellow squash, tomatoes + rainbow chard. Encourage children to decorate and arrange the boats. Also offer an additional bowl of Good Karma Plant-based Vegan Ranch to encourage dipping + exploration of vegetables.

Notes

Recipe creation by Lindsey of Lindsey Lee and CO