Vegan Pumpkin Spice Latte

Fall into October and taste the holiday season in every sip of this cozy, homemade Pumpkin Spice Latte made with our new Unsweetened Plantmilk! Recipe by Marisa @thesproutingnut

Servings

2

Ingredients

  • 2 cups good_karma_foods Unsweetened Plantmilk

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  • A heaping 1/4 cup of pumpkin purée

  • 2 1/2 tablespoons pure maple syrup

  • 1/2 tsp pumpkin pie spice

  • 1/2-3/4 tsp ground cinnamon

  • 1/4 tsp ground nutmeg

  • •A pinch of cayenne (optional)

  • A pinch of salt

  • 1/2 tsp real vanilla

  • 1/2-3/4 cup strong brewed coffee

  • Whipped cream

Directions

  1. In a sauce pan, mix all of your latte ingredients together and stir well to combine.

  2. Over medium-low heat, bring this mixture to a simmer, being sure not to burn it. Once it’s heated to your liking, remove from heat, pour into a mug, and top with plenty of fresh whipped cream + extra pumpkin pie spice!

  3. Enjoy!

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Vegan Pumpkin Spice Latte Vegan Pumpkin Spice Latte