Vegan Creamy Garlic & Roasted Tomato Pasta

Let the drooling begin, because this date night dinner recipe by @hellokimberlee is creamy, packed with goodness, and SUPER easy to cook up! It's also made with our Unsweetened Flaxmilk for an added boost of vitamins, nutrients, calcium & plant-based omega-3's. Happy cooking!

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To roast the tomatoes

  1. Preheat oven to 400 and toss tomatoes in olive oil, salt & pepper. Place on a lined baking sheet (cut side up) and bake for 20 minutes

To make the sauce

  1. Preheat skillet over medium-low. Add 1 tbs (ish) of olive oil, your garlic & shallots, & a pinch of salt & pepper. Stir frequently for 3-4 minutes.

  2. Add in flour and whisk until combined. Add in Flaxmilk a little at a time, whisking in between to avoid clumps. Add nutritional yeast, lemon juice, parmesan cheese & more salt & pepper and bring to simmer for about 5 minutes. Sauce will thicken a bit!

  3. Adjust seasonings if needed, toss in your cooked pasta and your roasted tomatoes and you are officially a master chef *chef's kiss*


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Vegan Creamy Garlic & Roasted Tomato Pasta Vegan Creamy Garlic & Roasted Tomato Pasta