Vegan 7-Layer Dip
SPOOKY SEASON s here and this Halloween-themed Vegan 7-Layer Dip topped with a#dairyfree Good Karma Sour Cream spider web is getting us in the spirit! The dip comes together in less than 15 min is a super fun & spook-tacular addition to your party platter!
1 container of Good Karma Non-Dairy Sour Cream
1 pkg of taco seasoning
1 can of vegetarian refried beans
1 package of non-dairy shredded cheese or non-dairy queso of your choice
1 avocado, or homemade or store bought guacamole
1 jar of salsa, homemade or store bought, strained of liquid
1 red pepper, chopped
1 orange pepper chopped
2-3 green onions, chopped
1 Cup of chopped tomatoes
1 8oz can of olives, drained, pitted, and chopped
8 lg flour tortillas
1-2 TBSP olive oil
½ tsp smoked paprika
½ tsp sea salt
¼ tsp black pepper
Bat & Ghost shaped tortilla chips:
For the 7 Layer Dip: Mix taco seasoning and Good Karma Sour Cream in a bowl and set aside.
Layer your ingredients in a round serving dish starting with the refried beans, spreading evenly. Top with sour cream mixture, cheese, salsa, guacamole or avocado. Add chopped peppers, tomatoes, green onions and olives along the parameter leaving space in the middle.
Create the sour cream spider web by piping Good Karma sour cream (using a piping bag or plastic bag) into a web pattern. Top with an olive “spider” using the whole olive for the body and thinly sliced olives as the legs.
For the Bat & Ghost shaped tortilla chips: Preheat oven to 350 degrees. Make seasoning by combining paprika, salt and pepper in a small bowl, set aside. Using a bat and ghost shaped cookie cutter, press into the tortillas and arrange on a greased baking sheet. Brush tortillas with olive oil and sprinkle with spice mixture on top. Bake for 8-10 min or until golden. Serve with dairy-free 7 layer dip!
GOOD KARMA RECIPES IN YOUR BOX
Bring GOOD KARMA to your kitchen (and your inbox) with our latest recipes.