For the 7 Layer Dip: Mix taco seasoning and Good Karma Sour Cream in a bowl and set aside.
Layer your ingredients in a round serving dish starting with the refried beans, spreading evenly. Top with sour cream mixture, cheese, salsa, guacamole or avocado. Add chopped peppers, tomatoes, green onions and olives along the parameter leaving space in the middle.
Create the sour cream spider web by piping Good Karma sour cream (using a piping bag or plastic bag) into a web pattern. Top with an olive “spider” using the whole olive for the body and thinly sliced olives as the legs.
For the Bat & Ghost shaped tortilla chips: Preheat oven to 350 degrees. Make seasoning by combining paprika, salt and pepper in a small bowl, set aside. Using a bat and ghost shaped cookie cutter, press into the tortillas and arrange on a greased baking sheet. Brush tortillas with olive oil and sprinkle with spice mixture on top. Bake for 8-10 min or until golden. Serve with dairy-free 7 layer dip!