Combine all ingredients in a jar with a tight-fitting lid. Shake thoroughly until combined. Refrigerate until ready to use.
Prepare your bowl by cooking quinoa as directed, roasting vegetables on a sheet pan with olive oil, and cutting and dicing fresh vegetables and greens.
To assemble: add quinoa to a bowl, top with fresh and cooked vegetables, and drizzle with Lemon Ginger Dressing. Enjoy!