Spring Grain Bowl with Creamy Lemon Ginger Dressing

Spring in a bowl! 🌸 This grain bowl is loaded with nutrient-rich seasonal veggies and plant-based goodness 🌱. Topped with our favorite creamy lemon ginger dressing , it is sure to keep you glowing all day long! ☀️


    Lemon Ginger Dressing

  • 1/3 cup Good Karma Classic Unsweetened Flaxmilk

    Unsweetened Flaxmilk Buy It
  • ¼ cup Olive Oil

  • ¼ cup Lemon Juice

  • 1 ½ tsp Soy Sauce or Tamari

  • ½ tsp Fresh Ginger, grated

  • Agave or preferred sweetener, to taste

  • Salt and pepper, to taste

  • Grain bowl

  • 2 cups Cooked Quinoa or Grain of Choice

  • Mix of fresh and oven roasted seasonal vegetables. We used: radish, cucumber, sweet peas, asparagus, cauliflower, golden beets and a variety of microgreens and lettuce


For Dressing

  1. Combine all ingredients in a jar with a tight-fitting lid. Shake thoroughly until combined. Refrigerate until ready to use. 


  1. Prepare your bowl by cooking quinoa as directed, roasting vegetables on a sheet pan with olive oil, and cutting and dicing fresh vegetables and greens. 

    To assemble: add quinoa to a bowl, top with fresh and cooked vegetables, and drizzle with Lemon Ginger Dressing. Enjoy!


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Spring Grain Bowl with Creamy Lemon Ginger Dressing Spring Grain Bowl with Creamy Lemon Ginger Dressing