Vegan Gingerbread Hot Chocolate
What’s better during cold winter days than a cozy and incredibly delicious Hot Chocolate? Answer: A Vegan Gingerbread Hot Chocolate! To make this dreamy Gingerbread Hot Chocolate you'll need our frothy oat milk Barista Blend! With 0g of sugar and an added boost of Omega-3s, you can enjoy all the creaminess and none of the guilt!
Ingredients
-
1 cup of Good Karma Barista Blend
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1/2 tsp Ceylon cinnamon powder
1/4 dried ginger powder
1/4 tsp ground all spice (optional)
1 Tbsp cacao powder
2 Tbsp pure maple syrup
Directions
Add all the ingredients into a pot, mix well, and bring to a boil. Feel free to add a few unsweetened dark chocolate chips and mix until fully incorporated. Pour into your favorite cup.
Froth extra 1/2 cup of Good Karma Barista Blend and add on top of the chocolate layer !
- Sprinkle a few gingerbread sprinkles on top ( optional )
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