Vegan Crepes

Bring a spark of goodness to your Sunday brunch with these Vegan Crepes made with our karmically good Vanilla Plantmilk


  • 1 1/3 cups flour

  • 1 tsp baking powder

  • 2 tbsp sugar

  • 2 tbsp cornstarch

  • 1/4 tsp salt

  • 1 tsp apple cider vinegar

  • 1 tbsp coconut oil

  • 1/2 tsp vanilla

  • 2 cups Good Karma Plantmilk

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  1. To a large bowl, or a food processor, add the flour, baking powder, sugar, corn starch, salt, Plantmilk, oil, ACV, and vanilla. Combine all of the ingredients well, until you have a smooth and runny batter. You can whisk them with a whisk, or blend in a food processor. 

  2. Lightly grease a pan with coconut oil and turn the heat to medium. Scoop up a ladle of batter and pour the batter on the pan (about 1/4 cup at a time). As soon as you have poured the batter, grab the pan by the handle and swirl the pan so that the batter is evenly distributed in a thin layer.

  3. Cook for 2-3 minutes, then flip and cook for another minute on the other side. Repeat for all of your crepes. I topped mine with chocolate, strawberries, bananas, plant based whipped cream, and powdered sugar


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Vegan Crepes Vegan Crepes