Bring a spark of goodness to your Sunday brunch with these Vegan Crepes made with our karmically good Vanilla Plantmilk
1 1/3 cups flour
1 tsp baking powder
2 tbsp sugar
2 tbsp cornstarch
1/4 tsp salt
2 cups Good Karma Plantmilk
1 tbsp coconut oil
1 tsp apple cider vinegar
1/2 tsp vanilla
To a large bowl, or a food processor, add the flour, baking powder, sugar, corn starch, salt, Plantmilk, oil, ACV, and vanilla. Combine all of the ingredients well, until you have a smooth and runny batter. You can whisk them with a whisk, or blend in a food processor.
Lightly grease a pan with coconut oil and turn the heat to medium. Scoop up a ladle of batter and pour the batter on the pan (about 1/4 cup at a time). As soon as you have poured the batter, grab the pan by the handle and swirl the pan so that the batter is evenly distributed in a thin layer.
Cook for 2-3 minutes, then flip and cook for another minute on the other side. Repeat for all of your crepes. I topped mine with chocolate, strawberries, bananas, plant based whipped cream, and powdered sugar
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