Vegan Crepes
Bring a spark of goodness to your Sunday brunch with these Vegan Crepes made with our karmically good Vanilla Plantmilk
Ingredients
1 1/3 cups flour
1 tsp baking powder
2 tbsp sugar
2 tbsp cornstarch
1/4 tsp salt
1 tsp apple cider vinegar
1 tbsp coconut oil
1/2 tsp vanilla
-
2 cups Good Karma Plantmilk
Buy It
Directions
To a large bowl, or a food processor, add the flour, baking powder, sugar, corn starch, salt, Plantmilk, oil, ACV, and vanilla. Combine all of the ingredients well, until you have a smooth and runny batter. You can whisk them with a whisk, or blend in a food processor.
Lightly grease a pan with coconut oil and turn the heat to medium. Scoop up a ladle of batter and pour the batter on the pan (about 1/4 cup at a time). As soon as you have poured the batter, grab the pan by the handle and swirl the pan so that the batter is evenly distributed in a thin layer.
Cook for 2-3 minutes, then flip and cook for another minute on the other side. Repeat for all of your crepes. I topped mine with chocolate, strawberries, bananas, plant based whipped cream, and powdered sugar
GOOD KARMA RECIPES IN YOUR BOX
Bring GOOD KARMA to your kitchen (and your inbox) with our latest recipes.
