Patriotic Chia Seed Pudding
Recipe by Food Allergy Diva
Red, White, & Blue layers never looked so good! Get patriotic with the family this 4th of July weekend by prepping this easy-to-make, flag layered chia seed pudding made with a splash of our yummy, pantry-friendly Vanilla Flaxmilk!
Ingredients
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2 cups Good Karma Vanilla Flaxmilk
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1/2 cup chia seeds
2 teaspoons vanilla extract
1 tablespoon pure maple syrup
1 tablespoon raspberry preserve
1 tsp natural blue food coloring
Directions
Mix all ingredients in a bowl. Take a second bowl and separate 1/2. Add the blue food coloring. Mix both bowls again after 5 minutes. Then, keep both covered in the refrigerator until set. Will be ready in 3 hours. Portion into your favorite dish by layering the raspberry preserve, chia pudding, then blue chia pudding. Top with blueberries and apple stars!
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