Nice Cream Sandwiches

Recipe by @HappyAppleVegan


Our Good Karma milks add an extra dash of wholesomeness to delectable plant-based cookies while letting you cut back on oil and sugar! Each variety in this cookie trio makes the perfect handhold for homemade “nice cream” sandwiches--hearty enough to handle the sweet, creamy filling, tender enough to wholly enjoy each bite after a quick firm-up in the freezer!


    Classic Healthier Chocolate Chip

  • 2 Cups flour

  • 1 Teaspoon baking soda

  • Pinch sea salt

  • 1/3 Cup coconut sugar

  • 1/3 Cup granulated or monkfruit sugar

  • 1/3 – ½Cup Good Karma Vanilla Plantmilk or Flaxmilk

    Vanilla Flaxmilk + Protein Buy It
  • ¼ Cup olive or other lighter-flavored oil

  • ¾ Cup dairy-free chocolate chips, mini chips, or chunks

  • Chocolate/Double Chocolate Chip

  • 1 ¼ Cups flour

  • ½ Teaspoon baking soda

  • ¼ Cup coconut sugar

  • ½ Cup brown sugar or maple syrup

  • ⅓ Cup cocoa powder

  • 2 Tablespoons ground flaxseed mixed in 5 Tablespoons water

  • ⅓ Cup Good Karma Plant Milk, chocolate or vanilla, more as needed

  • ¼ Cup olive or other light-flavored oil

  • ½ Cup dairy-free chocolate chips, optional

  • Peanut butter Oatmeal

  • 1 Cup oats

  • ¾ all-purpose, white whole wheat, or gluten-free blend flour

  • ½ Cup brown or coconut sugar

  • ½ Teaspoon baking soda

  • ½ Cup peanut butter

  • 2 Tablespoons ground flaxseed mixed in 5 Tablespoons water

  • 1 Teaspoon ground cinnamon

  • Pinch of salt

  • 2 Tablespoons unsweetened applesauce

  • 1/4 Cup Good Karma Plant Milk (plain or vanilla), more as needed)

  • Optional, peanut butter mini chips or other addends

  • Homemade Banana Nice Cream

  • 4 cups sliced very ripe banana, frozen at least two hours (overnight+ is better)

  • ¼ -⅓ Cup Good Karma milk of choice

  • 2-3 ice cubes, optional


  1. Prepare the cookies: In a large bowl, combine all dry ingredients (flour, sugar, baking soda). Add wet ingredients, stirring to form a thick batter. Start with 1/3 Cup Good Karma milk (1/4 for peanut butter oatmeal), and add additional milk by the tablespoon as needed.Stir in chocolate chips or other addends.

  2. For sandwich cookies, drop approximately ¼ Cup batter per cookie onto a parchment or silpat-lined baking sheet, roughly 2-inches apart. Press down lightly with a fork or back of a spoon to flatten to about 1/8-inch. (For smaller cookies to enjoy by themselves, reduce to roughly 1-Tablespoon of batter each, with less room needed in between.)

  3. Bake at 325 for approximately 12 minutes. Let cool fully, or place in freezer.

  4. Prepare the sandwiches: Once cookies are baked and cooled, spread a layer of nice cream on the flat side of a cookie. Add a second cookie on top, pressing to seal together as a sandwich. Repeat until you have the desired number of sandwiches. Enjoy immediately, or wrap each sandwich securely in plastic wrap and freeze until solid, approximately 2-3 hours.

Banana Nice Cream

  1. Add bananas, any addends of choice, and ⅓ Cup Good Karma milk to a high speed blender. Blend on high for 1-2 minutes, pausing to scrape the sides as needed. Add additional milk approximately 1-2 Tablespoons at a time to assist with blending until reaching a thick, creamy texture. Enjoy as is, or transfer to a loaf tin and place in the freezer to firm up, 1-2 hours. Enjoy!


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Nice Cream Sandwiches Nice Cream Sandwiches