Dairy-Free Chocolate Sour Cream Peppermint Cake
Every holiday season needs a cake and this Chocolate Sour Cream Peppermint Cake made with our dairy free Sour Cream is a must-have this year!
Ingredients
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Chocolate Cake Mix or your favorite chocolate cake recipe *use Good Karma Sour Cream in place of yogurt, milk or water
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1 tsp peppermint extract
6 oz of dairy-free chocolate of choice, chopped, or chocolate chips, melted
1 C candy canes or peppermints, crushed
Topping
Directions
Make the chocolate cake: use your favorite chocolate cake mix or recipe substituting Good Karma Dairy-Free Sour Cream for yogurt, milk or water. Stir in peppermint extract. Combine all ingredients and mix thoroughly.
Pour the batter into a prepared, and greased bundt pan. Bake at specified temperature for about 35 min or until toothpick comes out clean.
Allow cake to cool completely until flipping and removing from pan.
Chocolate Topping
Place chopped chocolate in a heat proof bowl. Heat in microwave for 30-second intervals whisking in between until smooth and fully melted. You may also use a double boiler to melt chocolate if desired.
Drizzle melted chocolate over the bundt cake and sprinkle crushed candy canes on top.
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