Vegan Lemon Raspberry Muffins

These light and fluffy Vegan Lemon Raspberry Muffins are sweet and tart and make a delcious breakfast treat or snack! The fresh raspberries and bright lemon flavor are sure to bring some sunshine to your day!

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Directions

  1. Preheat the oven to 350 degrees. In a large mixing bowl combine dry ingredients: flour, sugar, baking powder, salt and corn starch. Whisk until combined. In a separate medium bowl add Good Karma Unsweetened Flaxmilk + Protein and apple cider vinegar creating vegan “buttermilk”, set aside for 5 min. Next add oil, lemon zest, lemon and vanilla extr

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Vegan Lemon Raspberry Muffins Vegan Lemon Raspberry Muffins