Raspberry Mango Vegan Ice Cream
Recipe by @ligiasfreshbowls
Ingredients
200 ml Good Karma Unsweetened Plant Milk
1 cup of frozen raspberries
1/2 cup coconut yogurt or any plant yogurt
2 to 4 Tbsp of maple syrup
some lemon zest
2 Tbsp of lemon juice
200 ml Good Karma Unsweetened Plant Milk
1 cup of fresh mango
1/2 cup coconut yogurt or any plant yogurt
2 to 4 Tbsp of maple syrup
2 Tbsp of lemon juice
Raspberry Ice Cream
Mango Ice Cream
Directions
Raspberry Ice Cream
Mix all ingredients in a high-speed blender! Pour into ice cube molds. Freeze for a few hours!
When frozen take it out of the freezer. Add the raspberry cubes inside the blender along with a 3 to 4 Tbsp of Good Karma Plant Milk to help the blending process! Blend and serve in ice cream cones.
Mango Ice Cream
Mix all ingredients in a high-speed blender! Pour into ice cube molds. Freeze for a few hours!
When frozen take it out of the freezer. Add the mango cubes inside the blender along with a 3 to 4 Tbsp of Good Karma Plant Milk to help the blending process! Blend and serve in ice cream cones
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