Vegan Springtime Quiche

Vegan Springtime Quiche
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Ingredients
  1. 1 vegan pie crust
  2. 1 block extra firm tofu (14 oz)
  3. ¼ cup + 1-3 tbsp Unsweetened Flaxmilk
  4. 1 tbsp olive oil
  5. 1 yellow onion, diced
  6. 1 leek, thinly sliced
  7. 3 garlic cloves, minced
  8. 10 stalks asparagus, chopped
  9. ½ cup basil leaves, finely chopped
  10. 1 cup spinach
  11. 2 tbsp nutritional yeast
  12. sea salt and black pepper, to taste
Instructions
  1. Prepare vegan pie crust as directed.
  2. Blend tofu in food processor until creamy.
  3. In a skillet, sauté onion and leek for 5 minutes over medium-high heat. Add asparagus and sauté 8-10 minutes, until almost tender. Add garlic and sauté for 2 minutes, until fragrant.
  4. Stir in basil, spinach and nutritional yeast, cooking until spinach is wilted.
  5. Remove from heat, stir in tofu and add seasonings to taste.
  6. Spoon mixture onto crust and smooth out with a spoon.
  7. Bake at 375 degrees for about 35 minutes, or until quiche is firm.
  8. Cool 15-20 minutes prior to serving.
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