Vegan Pumpkin Spice Cookies

Vegan Pumpkin Spice Cookies
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For Cookies
  1. 2 1⁄2 cups gluten free flour
  2. 1 teaspoon baking soda
  3. 1 1⁄4 teaspoon baking powder
  4. 1 1⁄2 teaspoon Pumpkin Pie Spice
  5. 1⁄2 teaspoon salt
  6. 1 cup granulated sugar
  7. 1⁄2 cup brown sugar
  8. 1⁄2 cup vegan butter or margarine
  9. 1⁄2 cup Good Karma Dairy Free Plain Yogurt
  10. 2 cups canned pumpkin
  11. 1 teaspoon vanilla extract
For Glaze
  1. 3 tablespoons Good Karma Dairy Free Pumpkin Spice Nog
  2. 2 cups sifted powdered sugar
  3. 1 tablespoon melted vegan butter or margarine
  4. 1 teaspoon vanilla extract
For Cookies
  1. Preheat oven to 350 and grease baking sheets.
  2. Combine flour, baking soda, baking powder, pumpkin pie spice and salt in medium bowl.
  3. Beat sugars and vegan butter in large mixer bowl until well blended.
  4. Beat in pumpkin, Good Karma Dairy Free Plain Yogurt and vanilla extract until smooth.
  5. Gradually beat in flour mixture.
  6. Drop by rounded tablespoon onto prepared baking sheets.
  7. Bake for 15 to 18 minutes or until edges are firm.
  8. Cool on baking sheets for 2 minutes.
  9. Remove to wire racks to cool completely.
For Glaze
  1. Combine all ingredients until smooth.
  2. Drizzle over cookies and enjoy!
Notes
  1. Free from: dairy, gluten, soy and nuts
Good Karma Foods http://goodkarmafoods.com/