Holiday Lentil Loaf

Holiday Lentil Loaf
Serves 6
Write a review
Print
Ingredients for the Loaf
  1. 2 Tbsp. oil
  2. 1 Yellow Onion, diced
  3. 2 Garlic Cloves, minced
  4. 2 Carrots, diced
  5. ¼ tsp. Ground Cumin
  6. ¼ tsp. Curry Powder
  7. ¼ tsp. Cayenne Pepper
  8. ½ tsp. Paprika
  9. 1 C. Red Lentils
  10. 3.5 C. Vegetable Stock
  11. Black Pepper, to taste
  12. ½ tsp. Dried Oregano
  13. ½ tsp. Dried Thyme
  14. 1 C. Gluten-free Oats
  15. 3 Tbsp. Fresh Parsley, chopped
Creamy Tahini Gravy
  1. 1 garlic clove, peeled
  2. 1/2 C. Tahini
  3. Juice of 1 lemon
  4. ¼ C. Good Karma Original Flaxmilk
  5. 1 tsp. salt
Directions for the loaf
  1. Pre-heat oven to 400 degrees. Prepare a loaf pan with oil and parchment paper.
  2. Heat the oil in a large stockpot. Sauté onion, garlic and carrots until softened. Add spices and cook 1-2 minutes more.
  3. Add the lentils, stock and herbs. Season with black pepper to taste.
  4. Stirring occasionally, simmer the lentil mixture for 20 minutes, or until softened.
  5. Add the fresh parsley.
  6. Gradually add the gluten-free oats until the mixture comes together, yet is still moist.
  7. Transfer the mixture to the loaf pan and smooth the top.
  8. Bake for 30 – 40 minutes until the top is crisp and browned.
  9. Turn the loaf out of the pan and allow it to rest for 10 minutes before slicing and serving with Creamy Tahini Gravy.
Directions for the Creamy Tahini Gravy
  1. Puree in a blender until smooth.
  2. Drizzle over sliced Holiday Lentil Loaf.
Notes
  1. Free from: Dairy, gluten, soy, eggs and nuts
Good Karma Foods http://goodkarmafoods.com/