Buttermilk Biscuits

Buttermilk Biscuits
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  1. 2 C. Gluten-free flour blend
  2. 3 tsp. Baking Powder
  3. 1 tsp. Baking Soda
  4. 3 tsp. Organic Cane Sugar
  5. 1 tsp. Salt
  6. ½ tsp. Pepper
  7. 1/3 C. Vegan Butter, cold
  8. 1 C. Good Karma Original Flaxmilk
  9. 1 Tbsp. White Vinegar
  1. Preheat the oven to 425°F and prepare a muffin tin with vegan butter.
  2. Add the vinegar to the Flaxmilk and set aside at room temperature for 15 minutes.
  3. In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, sugar, salt and pepper.
  4. Cube the cold vegan butter and, using a fork or a pastry cutter, combine with the flour mixture to reach a coarse texture.
  5. Gradually add the Flaxmilk mixture and stir with a wooden spoon to form a dough that is just moist. Spoon golfball sized balls of dough into the prepared muffin tin.
  6. Bake for 10-12 minutes until tops are golden.
  1. Free from: dairy, gluten, soy, nuts and eggs
Good Karma Foods http://goodkarmafoods.com/