Allergen Free Breakfast Power Muffins

Allergen Free Breakfast Power Muffins
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Ingredients
  1. Dry
  2. 1 cup of gluten free all-purpose flour
  3. 1 cup of gluten free oats
  4. 2 teaspoons of baking soda
  5. 1 teaspoon of salt
  6. ¾ cups of sugar
  7. Wet
  8. 1 cup of Good Karma Unsweetened Flaxmilk
  9. 1 banana
  10. 2 teaspoons of vanilla extract
  11. ½ cup of melted coconut oil
  12. ¾ cups of blueberries
  13. 1 cup of shredded carrots
Instructions
  1. Preheat the oven to 400 degrees.
  2. Grease a muffin tin with coconut oil.
  3. In a medium bowl, add the Flaxmilk and the banana. Using an electric mixer, mash the banana until relatively smooth.
  4. Add the remainder of the wet ingredients and mix together using a spatula.
  5. In another medium sized bowl, mix all the dry ingredients together. Slowly add the wet ingredients to the dry ingredients, just enough to blend them.
  6. Bake for 25 minutes.
Good Karma Foods http://goodkarmafoods.com/